Contains recipes from a restaurant in inner-city Darlinghurst including the signature scrambled eggs, ricotta hotcakes with honeycomb butter and chocolate chip cookies.[...]

"Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill's trademark is simple, fresh food that appeals to the eye and the palate. "This is the food I like to cook now. Quick, [...]

"simply bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is [...]

The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury a[...]

Bill Granger's Holiday is a vibrant partner to the bestselling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out[...]

Der er noget helt unikt over Asiens smagseksplosioner, hvor den rette balance af sødt, salt, surt og stærkt finder sammen i sitrende, skønne kombinationer.[...]