"Fred Thompson thinks like a flame and always knows what every ingredient wants...and why."--Peter Kaminsky, editor of "The Essential New York Times Grilling Cookbook" and co-author of "Mallmann on Fire" "A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking[...]
Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to infusions (Iced Mango Tea, Berry Spice Iced Tea), from spritzers (Green Tea Passion Fruit Spritzer) to offbeat and cocktail teas (Tea Smoothie, Beach Bourbon [...]
Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere[...]
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.
Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent [...]
At once a masterpiece of critical theory and rip-roaring radical humor, this is one of the most spirited attacks on the notion of the "work ethic" ever to be published. Featuring a revised edition of the original English translation by Charles Hope Kerr, this collection also includes four of Paul La[...]
Haluatko tietää, miten laitetaan himoittavimmat hampurilaiset, paistetaan mehevimmät pihvit, grillataan täydellistä barbecue-kanaa tai lohifileetä tai savustetaan possun lapaa, joka saa mehukkuudellaan syöjien polvet lyömään loukkua? Tutustu tähän kattavaan keittokirjaan, niin noiden kla[...]