3rd edition

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. T[...]

The ultimate compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from Emeril Lagasse, Mario Batali, Alton Brown, Paula Deen, Bobby Flay, Rachael Ray, Tyler Florence, Wolfgang Puck, and others, along with cooking tips, step-by-step i[...]

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.[...]

A title on the global status of land and water resources. It focuses on these key dimensions of analysis: quantity, quality of land and water resources, and the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including[...]

Small-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of pe[...]