The winds of change are blowing, bringing gentrification to Callahan Garrity's funky Atlanta neighborhood. Though it probably won't harm her House Mouse housecleaning service, not everyone welcomes the rebirth. And when the body of a murdered microbrewer is discovered in the aftermath of a furious H[...]

The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce--a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success.From countless bar signs, stadium scoreb[...]

In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it. Beer might seem as American as baseball, but that has not always been true: Rum and whiskey were the drinks of choice in the 1840s, with only[...]

Today's hottest urban fantasy authors come together in this delicious brew that crackles and boils over with tales of powerful witches and dark magic In Charlaine Harris' "Bacon," a beautiful vampire joins forces with a witch from an ancient line to find out who killed her beloved husband. In "Seein[...]

The New York Times bestselling Coffeehouse Mysteries return, as the perfect proposal leads to a chilling cold case...

Coffeehouse manager Clare Cosi sheds tears of joy when her NYPD detective boyfriend surprises her with an engagement ring. But her bridal bliss is put on hold when a chilli[...]

Another intoxicating mystery featuring brew pub owner Maxine Max O Hara from the author of To Brew or Not to Brew.

BEER TODAY, GONE TOMORROW...

Brew pub owner Maxine Max O Hara and her chef/boyfriend, Jake Lambert, are excited to be participating in the Three Rivers Brews and Burge[...]

This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New York) to create a unique, useful and t[...]

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. F[...]

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popul[...]

Learn how to buy, build, and use all of the equipment involved in homebrewing with a minimum of hassle and expense with The Brewer's Handbook.

When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today, beer is enjoyed all over the world, available in[...]

Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product[...]