Apicius- Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling. - The Original Classic Edition
ISBN: 9781743387092 - UTGIVEN: 2012-10This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work.[...]
Apicius (Inbunden)
avGrainger, Sally, Grocock, Christopher
ISBN: 9781903018132 - UTGIVEN: 2006-06-09Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attr[...]
Cooking Apicius (Häftad)
avSally Grainger
ISBN: 9781903018446 - UTGIVEN: 200606To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in[...]
