Many of us have dog-eared copies of "Mastering the Art of French Cooking" in our kitchens or fondly remember watching episodes of "The French Chef, " but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooki[...]

In this enchanting follow-up to My Life in France--Julia Child's beloved and best-selling memoir--her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her career Julia's name was synonymous with French cooking, [...]

Online grooming is a topic of increased importance in global debates. This pioneering text offers a comprehensive overview of the established themes and emergent debates relating to the online abuse and victimisation of children. With important new findings from a European study of online grooming,[...]

One dark night the Gruffalo's child disobeys her father's warnings and ventures out into the snow. After all, the Big Bad Mouse doesn't really exist, does he?[...]

The complete story and original illustrations of Julia Donaldson and Axel Scheffler's bestselling picture book, THE GRUFFALO'S CHILD, have been specially re-designed into a smaller early reader format. Created with expert advice from a literacy consultant, this new version offers children a natural [...]

This foiled boxset contains board book editions of THE GRUFFALO and THE GRUFFALO'S CHILD - the two award-winning, bestselling stories that have been delighting children and adults the world over for more than a decade. Created by Julia Donaldson and Axel Scheffler, the most successful picture book p[...]

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writi[...]

"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sai[...]

The author of several best-selling children's books and parenting guides offers inspiring examples of parents raising children well, focusing on twelve key child-rearing lessons that include "teach by example," "allow room to grow and make mistakes," and "practice true listening." Original.[...]

En klassiker med nyskrivet förord av Lotta Lundgren

I Julia Childs vid det här laget klassiska, för att inte säga ikoniska Det goda franska köket finns ALLT för den som vill lära sig laga mat på riktigt, ryggraden i fransk matlagning. Det är noggrant, passionerat och helt befriat fr�[...]

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desser[...]

The sequel to the classic "Mastering the Art of French Cooking"
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing proc[...]