Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes [...]
This volume collects original papers--from some of the most prominent linguists in the world--on the theory of meaning (semantics) and its relation to syntax. The debate on syntax-semantics interface, one of the liveliest in the field, is sure to be invigorated by these contributions.[...]
Sigurd Lewerentz (1885 - 1975) was one of the major Swedish architects of the twentieth century and was particularly known for his important religious works. This definitive monograph is the only comprehensive survey of his work, celebrating his sensitive and distinctive response to modernism in a d[...]
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, R[...]
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, R[...]
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, R[...]
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast[...]
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.[...]
Skrevet av to av Londons mest kjente kokker, de gode vennene Antonio Carluccio og Gennaro Contaldo, er denne boken blitt en internasjonal bestselger. Med sine mer enn 100 fristende oppskrifter går den bakenfor klisjeene og viser oss ekte italiensk mat. "To grådige italienere" skildrer et fascinere[...]
Patrik Kenzie och Angela Gennaro är vänner sedan barndomen, uppväxta i arbetarklassmiljö i Bostons irländska/polska/italienska kvarter. Till och från är de mer än vänner, men framför allt driver de en detektivbyrå tillsammans, assisterade av skolkamraten och numera vapenhandlaren Bubba Ro[...]
För över 30 år sedan lämnade Antonio Carluccio och Gennaro Contaldo Italien och flyttade till Storbritannien, där de så småningom träffades och etablerade sig som ledande auktoriteter på italiensk matlagning. I den här boken - som bygger på tv-serien från BBC - har de båda gamla vänner[...]
Uppföljaren till "Två hungriga italienare"!
De två hungriga italienarna Antonio Carluccio och Gennaro Contaldo ger sig ut på ytterligare en resa för att utforska Italiens olika kulinariska stilar.
Författarnas passion för sitt hemland, dess folk och kanske främst den k[...]
Yli 30 vuotta sitten Antonio Carluccio ja Gennaro Contaldo jättivät kumpikin tahollaan synnyinmaansa Italian ja muuttivat Englantiin, jossa sitten tapasivat ja työskentelivät yhdessä.He ovat tulleet tunnetuiksi italialaisen keittiön asiantuntijoina. Tässä tutustumisen arvoisessa teoksessa - [...]