Cocina Mexicana al Natural

"Cocina al natural" includes light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food; nutritious recipes that combine in a new and unexpected way the gastronomic tradition of the country with fun and original ideas full of flavor. The international chef, [...]
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"Cocina al natural" includes light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food; nutritious recipes that combine in a new and unexpected way the gastronomic tradition of the country with fun and original ideas full of flavor. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican cuisine has to offer for those who desire to eat sanely, but do not want to give up the richness of flavors, colors, and different textures of national cuisine. These dishes borrow from nature some of its best products through organic cultivation. The reader will discover in these pages an ample variety of dishes that include fresh juices, nutritious salads, and smoky consommes and broths. Readers will also find attractive culinary simplicity, like a delicious jicama taco or a jaiba mixed crab mied salad.