Pintxos y Tapas

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion.
Among the recipes for bite-si [...]
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The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion.
Among the recipes for bite-sized delicacies included in this cookbook are those for cod fritters, toast with goat cheese and quince paste, and mini squash sandwiches.
"Los libros troquelados en esta estupenda coleccion de libros de cocina incluyen grandes fotografias e instrucciones faciles de comprender que hasta los cocineros mas principiantes podran seguir. Los lectores aprenderan a cocinar una variedad de platos principales y postres para cualquier ocasion.
Entre las recetas para crear exquisiteces en este libro de cocina estan incluidos las de bunuelos de bacalao, tosta de queso de cabra con dulce de membrillo y montadito de calabacin."