Baklava to Tarte Tatin

Former airline steward Bernard Laurance traveled the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. French food blogger Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. Bernard [...]
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Former airline steward Bernard Laurance traveled the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. French food blogger Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. Bernard invites you to discover sweet treats from across the globe in the comfort of your own kitchen. Sample a Quebec sugar pie or Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake or the sinfully decadent chocolate and caramel Assassin cake, try an exotic Japanese mochi pastry or an Italian hazelnut-almond-chocolate baci di dama. A self-described code breaker, Bernard is passionate about unlocking the secrets to the regional recipes behind the world's favorite desserts. A seasoned traveler, Bernard has spent years collecting and refining recipes from across all six continents. Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions are accompanied by lavish photographs. From French classics such as macarons and mille-feuille to delicacies like Turkish delight and Brazilian rocambole, Bernard's recipes are designed to give you the confidence and skill to perfect restaurant-quality desserts in your own home.