The Swedish-English Cook Book: Svensk-Amerikansk Kokbok

This special edition of 'The Swedish-English Cook Book' was written by Sophia Lindahl, and first published in 1897. This recipe book is filled with general, everyday recipes, and some special occasion ones too, for dishes like biscuits, stews, roasts, cakes, pies, sauces, puddings, and soups, and is [...]
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This special edition of 'The Swedish-English Cook Book' was written by Sophia Lindahl, and first published in 1897. This recipe book is filled with general, everyday recipes, and some special occasion ones too, for dishes like biscuits, stews, roasts, cakes, pies, sauces, puddings, and soups, and is written in both Swedish and English, side-by-side. There are some recipes for Swedish fare as well. The book also features a section with housekeeping tips and tricks for things like restoring velvet, glass-cleaning and removing ink-spots. There is a menu-plan section too. This cookery book, almost one-and-a-quarter centuries old, is filled with dishes you will be familiar with, know and love, and some you may not have tried before. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.