Richard Olney, responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street), moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Te [...]
Visa längre beskrivning
Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
---|---|---|---|---|---|---|
Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 215.00 kr | I lager | 2-5 dagar | 215.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!