Wild Honey and Rye

In this refreshing approach to Polish cuisine, food writer Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. Ren brings us the best of the Polish kitchen, inspired both by the food of her childhood and the new wave of flavours found in the trendy restaurant [...]
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In this refreshing approach to Polish cuisine, food writer Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. Ren brings us the best of the Polish kitchen, inspired both by the food of her childhood and the new wave of flavours found in the trendy restaurants, cafes and farmers markets of modern Poland.