Welcome to London: A World of Eating

In London, the world is your oyster. It is also your bibimbap or doro wot, your fried plantain or your raclette. All of the world s food is here, brought from home by new arrivals and received with gratitude by a population increasingly open to gastronomic adventure. This is a guide to some of the b [...]
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In London, the world is your oyster. It is also your bibimbap or doro wot, your fried plantain or your raclette. All of the world s food is here, brought from home by new arrivals and received with gratitude by a population increasingly open to gastronomic adventure. This is a guide to some of the best places to enjoy that food, and to explore a little more deeply how and why particular London neighbourhoods have become home to one country s cooking. There are 105 entries across sections including Africa, the West Indies, French, Greek, Indian, Pakistani & Sri Lankan, Japanese, Middle Eastern, Southeast Asian, Spanish, Turkish and even British. A map makes planning easier, allowing the reader with a cast iron constitution to plot a path across continents from breakfast to a midnight snack."