"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. This revolutionary recipe book was written by the foremost members of a [...]
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Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
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Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 347.00 kr | I lager | 5-7 dagar | 347.00 kr | Till butik |
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