Comptoir Libanais

For over a decade the author has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. This title includes his recipes that combine vibrant vegetable dishes [...]
Visa längre beskrivning

For over a decade the author has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. This title includes his recipes that combine vibrant vegetable dishes with simple grills, grains, herb salads and dips.