Handbook of Food Proteins

This handbook is a convenient one-volume guide to the major proteins used in the food industry. The chapters, written by specialists from around the world, each focus on different food proteins, providing the information that is required to select the right protein for a particular application. Topi [...]
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This handbook is a convenient one-volume guide to the major proteins used in the food industry. The chapters, written by specialists from around the world, each focus on different food proteins, providing the information that is required to select the right protein for a particular application. Topics covered include sources, production, characteristics, functionalities and uses in foods. Material is presented readily and accessibly, yet at the same time authoritatively.