Girl and Her Greens

From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs, this book is packed with tantalising and flavoursome recipes for hearty food where vegetables truly t [...]
Visa längre beskrivning

From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs, this book is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.