Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community. Speculating that Fraysse's restaurant was about to lose one of his precious Mich [...]
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Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
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