The Diabetic Pastry Chef

Now diabetics everywhere can rediscover the delights of decadent desserts with this superb new recipe book. For the nearly 3 million people in the UK who suffer from diabetes, decadent desserts and other sweet luxuries are no longer off limits! Using a number of tried-and-tested substitution techniq [...]
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Now diabetics everywhere can rediscover the delights of decadent desserts with this superb new recipe book. For the nearly 3 million people in the UK who suffer from diabetes, decadent desserts and other sweet luxuries are no longer off limits! Using a number of tried-and-tested substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into delicious, diabetic-friendly delights - including Pineapple Upside-Down Cake, Chocolate Truffle Cookies, and Strawberry Panacotta, plus hundreds more. "The Diabetic Pastry Chef" also includes a section that teaches reader the basics of recipe modification and ingredient substitution, giving them the knowledge and confidence to try it out for themselves.