The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes

- A compact connolsseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.- Includes more than 50 location and food photographs.- Chocolate--like its predecessors coffee, wine, and bread--is the latest darling [...]
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- A compact connolsseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.- Includes more than 50 location and food photographs.- Chocolate--like its predecessors coffee, wine, and bread--is the latest darling of the food scene.- The New York Times on Lebovitz's first book: "Instructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is."