This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
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Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 93.00 kr | I lager | 2-5 dagar | 103.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!