The Everyday Meat Guide

The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential [...]
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The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.