Language of Baklava

In a memoir about the joys and difficulties of straddling two cultures, the author of Arabian Jazz describes her life in upstate New York with an extended Arab and American family, her family's move "home" to Jordan, and her return to the United States, exploring the role of food, cooking, and eatin [...]
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In a memoir about the joys and difficulties of straddling two cultures, the author of Arabian Jazz describes her life in upstate New York with an extended Arab and American family, her family's move "home" to Jordan, and her return to the United States, exploring the role of food, cooking, and eating in shaping her life. Reprint. 10,000 first printing.