Upstream

Upstream is an in-depth and timely look at salmon one of the last wild foods on our table for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star [...]
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Upstream is an in-depth and timely look at salmon one of the last wild foods on our table for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history."