Floyd's Food

Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith [...]
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Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.