The Marijuana Food Handbook

From bacon fat and lard to olive and grapeseed oils, this handbook goes beyond butter to offer a range of options for cooking with cannabis. Readers should learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Then they are taken s [...]
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From bacon fat and lard to olive and grapeseed oils, this handbook goes beyond butter to offer a range of options for cooking with cannabis. Readers should learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Then they are taken step by step through how to use these aromatic, potent extracts in snacks, sweets, entrees, sauces and more.