Asian Flavors of Jean-Georges

A new cookbook from the chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors, including a host of tempting appetizers, soups, salads [...]
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A new cookbook from the chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors, including a host of tempting appetizers, soups, salads, fish, meat, poultry, vegetable, and dessert dishes. 50,000 first printing.