Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the 18th century, when a restaurant was not a place to eat but a thing to eat: a quasi- [...]
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Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
---|---|---|---|---|---|---|
Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 627.00 kr | Ej i lager | Uppgift saknas | 627.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!