The Heart of the Plate: Vegetarian Recipes for a New Generation

With "The Moosewood Cookbook, "Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In "The Heart of the Plate," she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely [...]
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With "The Moosewood Cookbook, "Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In "The Heart of the Plate," she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes -- from eggplant Parmesan burgers to zucchini ricotta cloud cakes -- make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe." The""Heart of the Plate" is vibrantly illustrated with photographs and original watercolors by the author herself.