Semi-Homemade Money-Saving Slow-Cooking: 129 Quick-to-Cook Meals

In the newest book in the Semi-Homemade cooking series, Sandra Lee turns back to one of her fan's favorite subjects, slow cooker cooking. In these tough economic times, there is almost no better way to save money (and time) in the kitchen; more affordable, sometimes overlooked, tougher cuts of meat [...]
Visa längre beskrivning

In the newest book in the Semi-Homemade cooking series, Sandra Lee turns back to one of her fan's favorite subjects, slow cooker cooking. In these tough economic times, there is almost no better way to save money (and time) in the kitchen; more affordable, sometimes overlooked, tougher cuts of meat can be slow roasted and braised for hours until tender and delicious. This book offers Semi-Homemakers tasty new ways to use their slow cookers and get big flavors for minimal effort. Sandra starts with party foods like Adobo Wings and Red Hot Curry Ribs. Her chilis, soups, and stews will warm up anyone on a cool, Fall or Winter evening. Families will crave dishes like Crocked Penne with Black Olives and Mushrooms, or Beefy Baked Ziti. There's even a chapter of favorite holiday dishes, from Pork Roast with Cranberries and Dressing to Spicy Candied Sweet Potatoes. As always, Sandra presents her 70/30 philosophy, which combines 70% ready-made products with 30% fresh and creative touches.