Food to Die for: Secrets from Kay Scarpetta's Kitchen

The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.

Brimming with full-color pho [...]
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The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.

Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:

Miami-Style Chili with Beer (All That Remains)

Grilled Grouper with Butter and Key Lime Juice (Cruel and Unusual)

Jack Daniel's Chocolate Pecan Pie (The Body Farm)

Lasagna with Marinara Sauce and Porcini Mushrooms (Cause of Death)

Bev's Lump Crab Cakes (Unnatural Exposure)

Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)

Patricia Cornwell's international bestsellers include Postmortem-the only novel to win the Edgar, Creasey, Anthony, and Macavity Awards and the French Prix du Roman d'Aventure in a single year-and Cruel and Unusual, which won Britain's prestigious Gold Dagger Award for the Year's Best Crime Novel in 1993. Her fictional chief medical examiner, Dr. Kay Scarpetta, won the 1999 Sherlock Award for best detective created by an American author.