Steak & Sides

Over 100 Fresh, Great-Tasting Recipes WHAT'S INSIDE THE BOOK?Grilling fundamentals66 steak recipes, from kabobs
to filet mignon14 recipes for sides27 quick, go-to marinades, rubs,
and sauces for steakSteak and vegetable grilling guidesComprehensive indexBeautiful color photography throughout [...]
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Over 100 Fresh, Great-Tasting Recipes WHAT'S INSIDE THE BOOK?Grilling fundamentals66 steak recipes, from kabobs
to filet mignon14 recipes for sides27 quick, go-to marinades, rubs,
and sauces for steakSteak and vegetable grilling guidesComprehensive indexBeautiful color photography throughout
A SAMPLE OF THE RECIPES...Argentinean-Style T-Bone Steaks
with Salsa Criolla (featured on the cover,
recipe on page 58)Steak and Eggs with GremolataBig Cowboy Steaks with
Whiskey Barbecue SauceFlank Steak Satay with Peanut SauceFilet Mignon Crostini with Balsamic Onion JamPorterhouse Steaks with Bearnaise Sauce