The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis — author of the American classic The Taste of Country Cooking — and Alabama-born chef Scott Peacock join forces in this remarkable collection of 225 recipes and reflections on Southern food. What makes The Gift of Southern Cooking unique is that it represents the blending of dif [...]
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Edna Lewis — author of the American classic The Taste of Country Cooking — and Alabama-born chef Scott Peacock join forces in this remarkable collection of 225 recipes and reflections on Southern food. What makes The Gift of Southern Cooking unique is that it represents the blending of different styles of Southern cooking.