Tapas

In an updated rendition of her classic guide to Spanish cookery, the author of Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pts, salads, and pastries, and includes menus and serving suggestions. 25,000 first print [...]
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In an updated rendition of her classic guide to Spanish cookery, the author of Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pts, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.