Living and Eating

Presents a collection of recipes designed to cater for different seasons and occasions. This book includes recipes for roast chicken, the definitive tomato salad, tagliatelle a la cabonara, apple tart and summer pudding. It also looks at the plates and glasses we eat and drink from, the equipment we [...]
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Presents a collection of recipes designed to cater for different seasons and occasions. This book includes recipes for roast chicken, the definitive tomato salad, tagliatelle a la cabonara, apple tart and summer pudding. It also looks at the plates and glasses we eat and drink from, the equipment we use to cook, and the kitchen in which we cook.